The complete guide to FoodEase products and services
Look up channel orders by customer phone and manage custom payment channels.
Browse articles →View website-registered customers, search the list, and export to PDF or Excel.
Browse articles →Create promo codes, item discounts, and loyalty point programmes.
Browse articles →Stock overview, requisitions, receipts, transfers, counts, vendors, locations, and ledgers.
Browse articles →Set up preparation areas, item classes, products, units of measurement, and activity logs of the items.
Browse articles →POS LOGIN PAGE with usage of their Credentials.
Browse articles →Sales, operations, and inventory analytics — run on demand or schedule by email.
Browse articles →Restaurant profile, website content, WhatsApp, POS configuration, and integrations.
Browse articles →Monitor POS cashier shifts, reconcile payment types, and close sessions from Office.
Browse articles →Manage employees, credentials, and role-based permissions.
Browse articles →Configure revenue centres, dining tables, price lists, charges, and sales tax.
Browse articles →Complete walkthrough of the FoodEase Office create-item form for every item group.
Browse every FoodEase Office report from one hub — search, open, or jump to automated scheduling.
Monitor POS cashier sessions, expected vs actual takings, and close open shifts from Office.
Create order-level promo codes and item-level discounts, then activate or deactivate them.
This occurs when daily stock count fail. There are values you input on each column for the item that makes your stock count, count. If these values are not carefully inserted into the columns, there's likely going to be a mistake and when you save, you save the wrong value.
This is a system error that occurs when you want to charge an item/ items on the POS. It occurs when the quantity of items or recipe item is not enough to complete the order you are about to charge.