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FAQ

My items have disappeared

This occurs when daily stock count fail. There are values you input on each column for the item that makes your stock count, count. If these values are not carefully inserted into the columns, there's likely going to be a mistake and when you save, you save the wrong value.

In FoodEase Office: Open this page

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Hence the question, What to do?, how to do it?

Look carefully into the guide below;


Daily Stock Count

Review shift-based daily inventory counts with opening, movement, and closing quantities.

The Daily Stock Count report (Daily Stock Count Report) shows inventory shift records — who counted, approval status, and per-item movement including opening quantity, purchases, transfers, sales, and closing balance.


How to open Daily Stock Count

  1. Log in to FoodEase Office.
  2. Sidebar → Inventory → Daily Stock Count.
  3. Ensure you have a daily stock items list created for your location, if you haven't.
  4. Click on Generate Shift at the top right yellow box

Page overview


Detail rows (in view/export) also include per-item:

| Field | Description |
|-------|-------------|
Opening Qty | Quantity at shift start |
Transferred In / Out | Inter-location movement |
Qty Purchased / Received | Inbound stock |
Qty Sold | Sales deductions |
Closing Qty | Balance after the shift |

|Waste|

| Filter / tool | Description |
|---------------|-------------|
Date range | Shift start/end window |
Revenue Center | Filter by branch |
Generate PDF | Print the report |
Export | Download detailed Excel |

View a shift report

  1. Select a date range and optionally a Revenue Center.
  2. Click a row or use the view action to open.
  3. Review line-level opening, movement, and closing figures.

Shifts are generated from POS or shift inventory workflows tied to Daily Stock Item Lists.

Search and export

  • Adjust date range to match shift schedules (start/end timestamps are used in the API).
  • Export flattens shift and item detail into Excel columns including shift times, status, and quantity columns.
  • Generate PDF prints the summary table with restaurant and revenue centre headers.

Best practices

  • Approve or reject shifts promptly so closing quantities feed accurate stock.
  • Compare Qty Sold with POS sales reports when investigating variances.
  • Maintain Daily Stock Item Lists so each shift counts the right products.
  • Cross-check large variances with Stock Movement Log.

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