Tables
Manage restaurant branches and locations where sales are recorded.
In FoodEase Office: Open this page
Revenue Centres are the branches or locations of your restaurant — dine-in rooms, cloud kitchens, food courts, or separate outlets. Almost every other setup (tables, prep areas, item classes, pricing) links back to a revenue centre.
Permissions are controlled separately:
| Action | Permission required |
|---|---|
| View list | Available to users with table/menu access |
| Create | Create Revenue Center |
| Edit | Edit Revenue Center |
| Activate / deactivate | Toggle Revenue Center |
| Column | Description |
|---|---|
| Name | Location name |
| Restaurant Name | Parent restaurant brand |
| Status | Active (green) or Inactive (red) |
| Actions | Edit or toggle |
| Field | Description |
|---|---|
| Name | Location name staff will recognise |
| Address / contact details | Location information for receipts and reports |
| Receipt printer | Printer for customer receipts at this location |
| State / region | Used for tax and local configuration where applicable |
| Image | Optional branding image for the location |
When creating a new centre, FoodEase may also set up linked store location and preparation area records automatically as part of the workflow.
You need Edit Revenue Center permission.
You need Toggle Revenue Center permission.